Large sit down restaurant with in 2,000 gallon in-ground grease trap with high Fats, Oil, and Grease (FOG) and high Biological Oxygen Demand (BOD). High FOG was causing build-up in downstream lift stations.
REX-BAC-T® Technologies assisted the client with a goal of reducing BOD and FOG using a liquid biological concentrate. No enzymes were used throughout the study. An automated dosing system was installed and our Bio-G2 Series Concentrate was injected into restaurant drains on a daily basis. Effluent samples were captured at different time intervals and sent to a 3rd party laboratory for analysis.
Results (See Graph):
After 1 Week of Treatment
After 2 Months of Treatment